You wont believe how delicious this French gateau Breton is. Well, its essentially a enraged together with shortbread and cake, something that is agreed common for European cakes.
The ingredient of Gateau Breton
- 6 egg yolks
- 1 tablespoon water
- 1u2009u00bd cups all-purpose flour
- 1 cup butter, softened
- u00be cup white sugar
- 2 tablespoons cornstarch
The instruction how to make Gateau Breton
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
- mixture combination 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
- increase steadfast egg yolks, flour, butter, sugar, and cornstarch in a large bowl. fusion once an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
- Press dough into the prepared pan similar to your hands. Brush glaze in this area top.
- Bake in the preheated oven for 15 minutes. cut temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, very nearly 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Nutritions of Gateau Breton
calories: 408.4 caloriescarbohydrateContent: 38.9 g
cholesterolContent: 214.6 mg
fatContent: 26.5 g
fiberContent: 0.7 g
proteinContent: 4.6 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 170.1 mg
sugarContent: 18.9 g
transFatContent:
unsaturatedFatContent: