This fabulous appetizer was extraordinary at our wine tasting group. Lightly toasted French baguette slices are move forward when a diced prosciutto and Parmesan cheese blend, later sprinkled afterward toasted pine nuts.
The ingredient of Prosciutto Parmesan and Pine Nut Bruschetta
- 1 cup butter, softened
- 1 cup diced prosciutto
- 1 cup grated Parmesan cheese
- auditorium showground black pepper to taste
- 2 French baguettes, cut into 1/2 inch slices
- 1 cup toasted pine nuts
The instruction how to make Prosciutto Parmesan and Pine Nut Bruschetta
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. fusion in prosciutto, Parmesan cheese and arena black pepper.
- Place baguettes roughly speaking a medium baking sheet. Heat in the preheated oven until lightly toasted, very nearly 10 minutes.
- take forward baguette slices once the butter mixture. Arrange regarding a large serving platter. Sprinkle past pine nuts.
Nutritions of Prosciutto Parmesan and Pine Nut Bruschetta
calories: 496.5 caloriescarbohydrateContent: 44.7 g
cholesterolContent: 58 mg
fatContent: 28.5 g
fiberContent: 2.3 g
proteinContent: 17.2 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 949.1 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: