This is a delicious dish I ordered once more and anew once again later than I was stationed in Germany as soon as the Army. It is best served later than French fries to clean happening the long-lasting gravy and a nice garden salad.
The ingredient of Jagerschnitzel
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 pork steaks or cutlets, pounded thin
- 1 egg, beaten
- 1 medium onion, diced
- 1 (8 ounce) can sliced mushrooms
- 1u2009u00bd cups water
- 1 cube beef bouillon
- 1 tablespoon cornstarch
- u00bd cup sharp cream
The instruction how to make Jagerschnitzel
- In a shallow dish, mix together the bread crumbs and flour. Season past salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, after that coat subsequently the bread crumb mixture. Fry in the hot oil until browned as regards both sides and cooked through, about 5 minutes per side.
- sever the pork to a platter and allowance warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and terminate rescind the bouillon cube. Simmer for about 20 minutes. rouse together the cornstarch and biting cream; excite into the skillet. Cook on top of higher than low heat until thickened but pull off not boil. Spoon greater than the pork cutlets and abet immediately.
Nutritions of Jagerschnitzel
calories: 555.6 caloriescarbohydrateContent: 29.9 g
cholesterolContent: 157 mg
fatContent: 33.5 g
fiberContent: 3 g
proteinContent: 32.9 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 682.8 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent:
