Aligot

Aligot are French mashed potatoes made like lots of cheese and cream – a delicious side for special occasions.

The ingredient of Aligot

1. 1u2009u00bd pounds potatoes, peeled
2. u00bd cup milk
3. u00bd cup close cream
4. 1 pinch sports ground nutmeg
5. 1 pinch pitch white pepper
6. 2u2009u00bd cups finely grated Gruyere cheese
7. u00bd (8 ounce) container creme fraiche
8. 2 tablespoons unsalted butter, softened
9. 1 clove garlic, minced
10. 1 pinch salt, or to taste

The instruction how to make Aligot

1. Place potatoes into a large pot and cover subsequently salted water; bring to a boil. shorten heat to medium-low and simmer until tender, roughly more or less 20 minutes.
2. Meanwhile heat milk and cream in a saucepan until warmed.
3. Drain potatoes and press through a potato ricer or mash. Season following nutmeg and white pepper. Pour in indulgent milk and cream. grow grated cheese, creme fraiche, butter, and garlic; fusion until capably skillfully collection and creamy. Season once salt to taste.

Nutritions of Aligot

calories: 743.8 calories
carbohydrateContent: 33.8 g
cholesterolContent: 189.2 mg
fatContent: 55.3 g
fiberContent: 3.9 g
proteinContent: 30.8 g
saturatedFatContent: 33.6 g
servingSize:
sodiumContent: 360.9 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: