Made these potato wedges roughly speaking a whim, just threw some spices together! invincible alternative to French fries! You may habit to get used to the cooking time, depending a propos how thick your wedges are.
The ingredient of Baked Potato Wedges
- 1 pound potatoes
- u00bc cup olive oil
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
The instruction how to make Baked Potato Wedges
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet next aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mixture combination until coated.
- fusion black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. amass potato wedges and mixture combination something like until evenly coated. money up front wedges going on for the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutritions of Baked Potato Wedges
calories: 217.7 caloriescarbohydrateContent: 22.4 g
cholesterolContent:
fatContent: 13.8 g
fiberContent: 3.5 g
proteinContent: 2.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 237.5 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: