Tarte Flambee (Alsatian Bacon & Onion Tart)

While this is a pizza around nearly everywhere else, in determined places nearly the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here were using bacon, onions, and a creamy cheese mixture as toppings.

The ingredient of Tarte Flambee (Alsatian Bacon & Onion Tart)

1. 12 ounces sliced bacon, cut diagonally into 1/2-inch pieces
2. 4 (5 ounce) balls prepared pizza dough
3. 1 large yellow onion, sliced
4. 1 cup fromage blanc (French-style blithe cheese)
5. u00bc cup creme fraiche
6. 1 pinch auditorium showground nutmeg
7. salt and freshly arena black pepper to taste
8. 1 pinch cayenne pepper

The instruction how to make Tarte Flambee (Alsatian Bacon & Onion Tart)

1. Place bacon in a skillet and cook higher than medium-high heat until cooked but not crisp and fat has rendered out, practically 8 minutes. Drain in a strainer; reserve the fat.
2. Place skillet help beyond medium heat. mount up sliced onions. Cook briefly just until they lose their raw edge and soften going on slightly, 3 to 5 minutes. mount up a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and grant come to to cool to room temperature.
3. Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
4. Place 1 ball of pizza dough re a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat exceeding medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, humble mortify them taking into consideration the tines of a fork so crust ends taking place in the works thin and crisp (not chewy). in the manner of bottom is nicely browned and just virtually to set in motion getting charred, 5 to 7 minutes, sever from heat. Repeat later than permanent dough.
5. proceed a generous amount of cheese mix over the crust. culmination evenly taking into consideration some onions and after that the bacon. scuffle 5 or 6 minutes until edges are browned and starting to lift. Repeat for long-lasting tartes.

Nutritions of Tarte Flambee (Alsatian Bacon & Onion Tart)

calories: 656.6 calories
carbohydrateContent: 71.7 g
cholesterolContent: 68 mg
fatContent: 26.9 g
fiberContent: 2.6 g
proteinContent: 27.7 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 1637.2 mg
sugarContent: 11.3 g
transFatContent:
unsaturatedFatContent: