Grilled Southwestern Shish Kebabs

Grilled Southwestern Shish Kebabs


These shish kebab are so easy to prepare, not to mention radiant and completely tasty. Its the unadulterated dish for a summer barbeque. wish serving considering a side of white rice, French fries, or grilled baby red potatoes when fresh rosemary!

The ingredient of Grilled Southwestern Shish Kebabs

  1. 3 cups Mexican lager (such as Negrau2122 Modelo)
  2. u00be cup harshly roughly chopped white onion
  3. u00be cup chopped cilantro
  4. u00bc cup lime juice
  5. u00bc cup minced garlic
  6. 1 tablespoon hot salsa
  7. 1u2009u00bd teaspoons red pepper flakes
  8. u00bd teaspoon kosher salt
  9. u00bd teaspoon freshly cracked black pepper
  10. 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
  11. 1 vivacious pineapple, cored and cut into 1-inch pieces
  12. 2 cups harshly roughly chopped red onion
  13. 2 green clock radio peppers, cut into 1-inch pieces
  14. 12 white mushrooms
  15. 12 cherry tomatoes
  16. (12-inch) skewers, soaked in water for at least 30 minutes

The instruction how to make Grilled Southwestern Shish Kebabs

  1. add together lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. fusion together until marinade is without difficulty blended. increase be credited with beef carefully. Cover next plastic wrap and refrigerate, 6 hours to overnight.
  2. Thread the marinated beef, pineapple chunks, red onion chunks, green agitation pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs in the region of a baking sheet or jelly roll pan.
  3. Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is perfect and reddish-pink and juicy in the center, just about 4 minutes per side.

Nutritions of Grilled Southwestern Shish Kebabs

calories: 410.2 calories
carbohydrateContent: 24.8 g
cholesterolContent: 119.4 mg
fatContent: 12.3 g
fiberContent: 3.2 g
proteinContent: 45.6 g
saturatedFatContent: 4.6 g
sodiumContent: 187.5 mg
sugarContent: 13.8 g


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