KRETSCHMAR® Turkey and Cranberry Chutney Baguette

This French appetizer made of bread, KRETSCHMAR® Turkey Off The Bone and Cranberry Chutney is deafening for serving at parties and is easy to prepare.

The ingredient of KRETSCHMAR® Turkey and Cranberry Chutney Baguette

1. u00bc pound feta cheese, crumbled capably skillfully
2. u00bc pound cream cheese, at room temperature
3. u00bd cup heavy cream
4. 1 pinch Salt and pepper
5. u00be pound KRETSCHMARu00ae Turkey Off The Bone, sliced thin
6. 1 French baguette, sliced 1/4 inch thick
7. u2153 cup cranberry chutney

The instruction how to make KRETSCHMAR® Turkey and Cranberry Chutney Baguette

1. complement first four ingredients and blend until smooth, accumulate more cream if needed.
2. Lightly brush the baguette slices considering melted butter and Italian herbs and brown in a flat pan, in this area stovetop, low heat. bearing in mind lightly browned, cut off surgically remove bread slices from the pan and place onto barbed board for assembly.
3. Assembly: go forward the cheese mix evenly more than each piece of browned baguette. Place a rolled slice of turkey in the region of each piece. height in imitation of a dollop of cheese loan and chutney and serve. ornament optional.

Nutritions of KRETSCHMAR® Turkey and Cranberry Chutney Baguette

calories: 198.9 calories
carbohydrateContent: 21.5 g
cholesterolContent: 34 mg
fatContent: 8.2 g
fiberContent: 0.9 g
proteinContent: 9.4 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 478.9 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: