Olive Oil Dip for Italian Bread

They utility this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes frightful behind French bread and makes a affable salad dressing too! aspire it next period times you have some Italian food!

The ingredient of Olive Oil Dip for Italian Bread

1. u00bc cup olive oil
2. 5 cloves garlic
3. 2 tablespoons balsamic vinegar
4. 2 tablespoons Parmesan cheese
5. 1 tablespoon crushed dried oregano
6. fresh ring black pepper, to taste

The instruction how to make Olive Oil Dip for Italian Bread

1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five alternating spots around the plate. Drizzle the balsamic vinegar more than the oil and garlic. Sprinkle taking into account bearing in mind Parmesan cheese and oregano. Season like black pepper.

Nutritions of Olive Oil Dip for Italian Bread

calories: 144.7 calories
carbohydrateContent: 3.4 g
cholesterolContent: 2.2 mg
fatContent: 14.4 g
fiberContent: 0.6 g
proteinContent: 1.4 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 41.3 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: