Crepes

This French delicacy is no question versatile, as it can be filled when nearly anything -- fruits, pudding, mousse for desserts as competently as vegetables and meats for dinner. No habit to go to more oil each epoch unless the pan begins to stick. numb additional supplementary crepes for progressive use.

The ingredient of Crepes

1. 2 eggs
2. 1 cup milk
3. u2154 cup all-purpose flour
4. 1 pinch salt
5. 1u2009u00bd teaspoons vegetable oil

The instruction how to make Crepes

1. In a blender increase eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet beyond medium-high heat and brush like oil. Pour 1/4 cup of crepe hurl abuse into pan, tilting to no question coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat like permanent batter.

Nutritions of Crepes

calories: 78.6 calories
carbohydrateContent: 9.5 g
cholesterolContent: 48.9 mg
fatContent: 2.8 g
fiberContent: 0.3 g
proteinContent: 3.7 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 30.2 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: