Spicy Chicken and Jicama Stew

A spicy, hot, comforting stew, chock-full of flavors, textures, and colors. The crispness of the jicama adds a special admiration texture. give support to like French bread or crackers.

The ingredient of Spicy Chicken and Jicama Stew

1. 2 pounds cooked chicken thighs, cubed or shredded
2. 4 cups chicken broth
3. 1 (14.5 ounce) can diced tomatoes
4. 2 cups diced jicama
5. 2 cups diced onion
6. 1u2009u00bd cups frozen corn
7. 1u2009u00bd cups frozen peas
8. 1 cup diced celery
9. 1 medium yellow squash, diced
10. 1 teaspoon salt
11. u00be teaspoon pitch black pepper
12. u00bd teaspoon cayenne pepper, or more to taste
13. 1 cup cutting cream

The instruction how to make Spicy Chicken and Jicama Stew

1. complement chicken, chicken broth, diced tomatoes later than their juices, jicama, onion, corn, peas, celery, squash, salt, pepper, and cayenne pepper in a large pot or Dutch oven. Bring to a low boil more than medium-high heat; edit heat to low and simmer for virtually 15 minutes. adapt familiarize spices to personal taste if needed.
2. grow bitter cream to the soup and continue simmering until mad through, nearly 10 minutes.

Nutritions of Spicy Chicken and Jicama Stew

calories: 364.8 calories
carbohydrateContent: 17.9 g
cholesterolContent: 117.8 mg
fatContent: 17.9 g
fiberContent: 4.1 g
proteinContent: 32.3 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 1068.9 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: