Chicken Francese for One

Chicken breast sauteed and served past a sauce of butter, lemon juice and Parmesan cheese. no question French, very elegant, and afterward reachable and tasty. This single serving recipe is ideal for one of those nights when youre caught up in a world all your own!

The ingredient of Chicken Francese for One

1. u00bd cup butter
2. 2 skinless, boneless chicken breasts
3. u00bc cup lemon juice
4. u00bc cup grated Parmesan cheese

The instruction how to make Chicken Francese for One

1. Melt 2 tablespoons of the butter in a medium skillet exceeding medium high heat.
2. mount up chicken to skillet and brown for 5 to 7 minutes, turning occasionally. following chicken is browned, add long-lasting 6 tablespoons of butter and the lemon juice (if desired, amass extra lemon juice to taste).
3. Saute for 6 minutes beyond medium heat, later cut off surgically remove chicken from skillet. go to cheese to skillet, mix up all together until mix has reached the consistency of a sauce, subsequently next pour the sauce over the chicken and service hot.

Nutritions of Chicken Francese for One

calories: 587.4 calories
carbohydrateContent: 3.1 g
cholesterolContent: 199.3 mg
fatContent: 50.4 g
fiberContent: 0.1 g
proteinContent: 31.7 g
saturatedFatContent: 31.3 g
servingSize:
sodiumContent: 556.8 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: