Parmesan-Buttermilk Dressing

This is my tolerate approximately a acid mordant cream home estate dressing from a restaurant I worked at in Arizona in imitation of I was younger. We would dip our onion rings and French fries in it, put it around our burgers, and of course, approaching our salad. I aim you enjoy.

The ingredient of Parmesan-Buttermilk Dressing

1. 2 cups buttermilk
2. 1u2009u00bd cups sharp cream
3. 1 cup mayonnaise
4. u00be cup shredded Parmesan cheese
5. 3 tablespoons white vinegar
6. 1 tablespoon garlic salt
7. 1 tablespoon chopped spacious parsley
8. 1u2009u00bd teaspoons arena black pepper

The instruction how to make Parmesan-Buttermilk Dressing

1. Whisk buttermilk, cutting cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
2. Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutritions of Parmesan-Buttermilk Dressing

calories: 55.6 calories
carbohydrateContent: 1 g
cholesterolContent: 6 mg
fatContent: 5.4 g
fiberContent:
proteinContent: 1.1 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 168.1 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: