Lorne-Style lively Breakfast Sausage

Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice amalgamation is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served later soft potato flatbreads called "Tatties."

The ingredient of Lorne-Style lively Breakfast Sausage

1. 2 pounds auditorium showground beef
2. 2 pounds arena pork
3. u00bc cup bread crumbs
4. u00bc cup beef broth
5. 1u2009u00bd tablespoons brown sugar
6. 1u2009u00bd teaspoons onion powder, or more to taste
7. 1u2009u00bc teaspoons kosher salt, or more to taste
8. 1u2009u00bc teaspoons arena black pepper, or more to taste
9. 1u2009u00bc teaspoons arena coriander, or more to taste
10. u00bd teaspoon pitch nutmeg, or more to taste
11. u00bc teaspoon arena allspice, or more to taste
12. 1 tablespoon olive oil

The instruction how to make Lorne-Style lively Breakfast Sausage

Nutritions of Lorne-Style lively Breakfast Sausage

calories: 257.5 calories
carbohydrateContent: 2.9 g
cholesterolContent: 71.6 mg
fatContent: 18 g
fiberContent: 0.2 g
proteinContent: 19.7 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 236.7 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: