Peach-Tarragon Syrup

A sweet, peachy syrup subsequently a subtle anise flavor. Its the fixed other to drizzle more than waffles, pancakes, French toast, or ice cream, and its a tasty adjunct to a smoothie.

The ingredient of Peach-Tarragon Syrup

1. 1 cup water
2. 1 cup white sugar
3. 1 ripe peach - peeled, pitted, and diced
4. 2 tablespoons minced buoyant tarragon leaves
5. 3 teaspoons cornstarch
6. 3 teaspoons water

The instruction how to make Peach-Tarragon Syrup

1. Bring 1 cup water, sugar, and peach to a boil on top of higher than medium heat in a small saucepan, stirring for ever and a day until sugar is dissolved and peach is cooked, 3 to 5 minutes. campaign in tarragon.
2. rouse cornstarch and 3 teaspoons water together in a small bowl; build up to peach mixture, stirring for ever and a day until slightly thickened, 3 to 4 minutes. cut off surgically remove from heat and set aside to cool, about 15 minutes.
3. Pour peach union into an electric blender or use an amalgamation blender to process until smooth. Reheat in the microwave, if desired.

Nutritions of Peach-Tarragon Syrup

calories: 104.4 calories
carbohydrateContent: 26.7 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 1.6 mg
sugarContent: 25.7 g
transFatContent:
unsaturatedFatContent: