A savory mix of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, well-to-do flavor. facilitate hot taking into account bearing in mind crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips.
The ingredient of hasty Cheesy Spinach Artichoke Dip
- 1 cup biting cream
- 4 ounces cream cheese, softened
- 1 (14 ounce) can artichokes in water, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, crushed
- 1 tablespoon lemon juice
- 1u2009u00bd cups grated Cheddar and Monterey Jack cheese mix, not speaking
- 1 pinch Salt and cayenne pepper to taste
The instruction how to make hasty Cheesy Spinach Artichoke Dip
- Heat oven to 400 degrees F.
- In food processor or blender, enlarge critical cream and cream cheese and process until smooth, nearly 1 minute.
- accumulate artichokes, spinach and garlic. Process or chop until competently combined, scraping sides of the take action bowl or blender jar as needed.
- In a large mixing bowl, append artichoke mixture, lemon juice, 1/2 cup grated cheese and salt and cayenne pepper to taste. Transfer fusion to a 1-quart microwave-proof baking dish and money up front smoothly.
- Cover later than a paper towel and microwave a propos high for 3-4 minutes, or until bubbly on the order of the edges. Remove bowl and sprinkle 1/2 cup grated cheese greater than the top. Microwave all but high for 1 minute, or until cheese is melted.
- Sprinkle in imitation of 1/2 cup grated cheese and bake, uncovered, for 20-25 minutes or until slightly browned and bubbly.
Nutritions of hasty Cheesy Spinach Artichoke Dip
calories: 74.8 caloriescarbohydrateContent: 2.3 g
cholesterolContent: 16.8 mg
fatContent: 6.1 g
fiberContent: 0.7 g
proteinContent: 3.2 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 132.4 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: