Shrimp Gumbo gone Okra

I kinda winged this recipe but it turned out great! legitimate Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo in imitation of okra that much easier, but you can just use raw shrimp. get used to the spice to make it as hot or mild as youd like. Leftovers freeze well. assistance past rice and/or crusty French bread!

The ingredient of Shrimp Gumbo gone Okra

1. 1u2009u00bd pounds uncooked medium shrimp
2. 1 tablespoon Cajun seasoning, divided, or to taste
3. 3 quarts water
4. 1 medium onion, diced, divided
5. 1 large green siren pepper, diced, estranged
6. u00bd cup butter
7. u00bd cup all-purpose flour
8. 1 tablespoon tomato paste, or more to taste
9. 2 (14.5 ounce) cans diced tomatoes once green pepper and onion
10. 1 pound okra, cut into 1/4-inch pieces
11. u215b teaspoon Cajun-style crab boil seasoning, or to taste

The instruction how to make Shrimp Gumbo gone Okra

1. Peel shrimp and toss bullets missiles in imitation of 1/2 tablespoon of Cajun seasoning. Place seasoned bullets missiles into a pot once water, 1 tablespoon diced onion, and 1 tablespoon diced scare pepper. Bring to a boil; edit to a simmer and cover. Let cook for at least 2 hours; the longer it cooks, the more tone impression will be in your stock.
2. Meanwhile, devein shrimp by gently organization a knife along the back; this will plus make your shrimp plump nicely in the manner of cooking. Toss shrimp in enduring surviving Cajun seasoning and place in the refrigerator.
3. Melt butter in a large pot higher than medium-high heat. amass flour slowly, stirring every time with a campaign or wooden spoon. similar to all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, just about 5 minutes. go to enduring surviving onion and buzzer pepper; saute once roux until onion is translucent, 5 to 7 minutes. toss around in tomato paste.
4. toss around in tomatoes, okra, and shrimp accrual slowly. go to crab boil seasoning. Bring to a boil; reduce heat to a simmer and let cook, uncovered, stirring occasionally, about 1 hour. shake up in shrimp and continue cooking until shrimp are clever pink but not tough, about 20 minutes.

Nutritions of Shrimp Gumbo gone Okra

calories: 207.8 calories
carbohydrateContent: 16.3 g
cholesterolContent: 127.9 mg
fatContent: 10 g
fiberContent: 3.5 g
proteinContent: 13.8 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 665.7 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: