This is a dish that can be used for dinner or even for breakfast. I behind it because you can increase be credited with whatever you taking into account from peppers, tomatoes, potatoes etc. This is other substitute recipe I learned from my mother-in-law approaching one of my trips to Tunisia. You can enjoy this meal subsequently tender romantic crusty French bread.
The ingredient of Ejja
- 4 cloves garlic, chopped
- 1u2009u00bd teaspoons caraway seeds
- 1 pinch salt
- u00bc cup vegetable oil
- 2 large tomatoes, seeded and chopped
- 1 large green danger signal pepper, seeded and chopped
- 1 green chile pepper, seeded and chopped
- 1 tablespoon tomato sauce
- 1 tablespoon harissa (red pepper paste)
- 1u2009u00bd teaspoons arena red chile pepper
- 1 cup water
- 4 eggs
- salt and ring black pepper to taste
The instruction how to make Ejja
- Place garlic, caraway seeds, and salt in a mortar; mash into a paste subsequent to a pestle.
- Heat oil in a large skillet on top of higher than medium heat. mount up tomatoes, green danger signal pepper, green chile pepper, tomato sauce, and harissa. campaign in garlic epoxy resin and red chile pepper. Pour in water; bring to a boil. Reduce heat, cover, and cook until tomatoes are soft, 15 to 20 minutes.
- Uncover skillet and crack eggs into the tomato mixture. Cook and rouse until eggs are set, 4 to 5 minutes. Spoon onto a serving platter; season considering salt and pepper.
Nutritions of Ejja
calories: 231.5 caloriescarbohydrateContent: 8.8 g
cholesterolContent: 186 mg
fatContent: 19.1 g
fiberContent: 2.4 g
proteinContent: 8.1 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 196.7 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent:
