Tortellini, Steak, and Caesar

A well-balanced meal in a bowl! Goes competently once a nice slice of Italian or French bread. This is a FAVE to take to work or bookish for lunch behind both my teenaged daughters and son! I revise how much meat, pasta, and salad I use depending roughly how many servings I need. If you nonappearance to make it in encourage or have leftovers, dont add the dressing and croutons beforehand. blend croutons right in advance packaging and send dressing something like the side. I make this whenever I have survival holdover steak!

The ingredient of Tortellini, Steak, and Caesar

1. 1 (9 ounce) package cheese tortellini
2. 1 pound flank steak
3. garlic powder to taste
4. salt and pepper to taste
5. 1 tablespoon olive oil
6. 2 heads romaine lettuce, torn into bite-size pieces
7. 2 (2.25 ounce) cans small pitted black olives, drained
8. 1 cup Caesar-style croutons
9. 2 small well-ventilated light tomatoes, chopped
10. 1 (8 ounce) bottle Caesar salad dressing

The instruction how to make Tortellini, Steak, and Caesar

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
2. Preheat the oven broiler. Season steak in the manner of garlic powder, salt, and pepper; rub once olive oil. Place steak in a baking dish, and commotion 5 minutes in relation to each side, or to desired doneness. Slice crossways into thin strips.
3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. peak taking into account bearing in mind steak strips to serve.

Nutritions of Tortellini, Steak, and Caesar

calories: 671 calories
carbohydrateContent: 46.6 g
cholesterolContent: 82.5 mg
fatContent: 42.1 g
fiberContent: 7.1 g
proteinContent: 27.8 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 1450.4 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: