Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, next hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most obedient macaron recipe I could come taking place in the works with. You could attain realize lighter using the Italian meringue method, but its less dependable.
The ingredient of Macarons
- 4 extra large egg whites
- 1u2009u2154 cups confectioners sugar
- 1u2009u2153 cups almond flour
- u215b teaspoon salt
- u00bc cup superfine (castor) sugar
The instruction how to make Macarons
- Place egg whites into a metal mixing bowl and refrigerate overnight. The adjacent day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets in the same way as parchment paper.
- stir up opinion confectioners sugar and almond flour in a bowl. prominence the egg whites afterward salt in metal bowl once an electric mixer just about medium eagerness until foamy, nearly 1 minute; addition promptness swiftness to high and gradually prominence in superfine sugar, practically 1 tablespoon at a time, until the egg whites are glossy and withhold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour fusion into whipped egg whites until abundantly fully incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving behind rejection 2 inches of broadcast amid cookies. The manipulation will spread. Lift the baking sheets a few inches above the deed surface and hit them lightly a propos the achievement surface several grow old to separate any ventilate let breathe bubbles from the cookies. Let the cookies stand at room temperature until the shining gleaming surfaces become dull and a thin skin forms, practically 15 minutes.
- Place the baking sheets in the preheated oven and bake next the oven gate get into entru00d0u00b9e slightly until the macarons surfaces are extremely dry, very nearly 15 minutes. Let cookies cool very roughly speaking a baking sheet beforehand peeling parchment paper from the cookies.
- improve half the cookies gone any desired filling, peak similar to remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutritions of Macarons
calories: 71.4 caloriescarbohydrateContent: 17.3 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 1 g
saturatedFatContent:
servingSize:
sodiumContent: 34.3 mg
sugarContent: 17 g
transFatContent:
unsaturatedFatContent:
