Easy Breakfast Bake from Musselmans®

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

The ingredient of Easy Breakfast Bake from Musselmans®

1. 1 pound breakfast sausage
2. 2 (8 ounce) packages refrigerated crescent rolls
3. 7 eggs
4. u00bd cup milk
5. u00be cup MUSSELMANSu00ae Apple Butter
6. u00bd cup shredded harsh white Cheddar cheese

The instruction how to make Easy Breakfast Bake from Musselmans®

1. Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
2. Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
3. Roll happening the crescent rolls according to your package instructions and line them occurring in the casserole dish (it is within acceptable limits if they touch).
4. stir up together the eggs, milk, apple butter and optional cheese.
5. Scatter the cooked sausage on top of higher than the top of the crescent rolls in the dish. Pour the egg fusion exceeding the top.
6. Bake for 35-40 minutes or until the eggs have extremely set in the center.

Nutritions of Easy Breakfast Bake from Musselmans®

calories: 461.7 calories
carbohydrateContent: 35.7 g
cholesterolContent: 202.3 mg
fatContent: 25.1 g
fiberContent:
proteinContent: 21.3 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 817.8 mg
sugarContent: 14.6 g
transFatContent:
unsaturatedFatContent: