Breakfast Huevos Rancheros

Huevos rancheros are my go-to Saturday morning breakfast treat!

The ingredient of Breakfast Huevos Rancheros

1. 2u2009u00bd tablespoons olive oil, at odds on bad terms
2. u00bd cup chopped yellow onion
3. u00bc cup chopped green panic pepper
4. 1 medium tomato, chopped
5. 1 clove garlic, minced
6. u00bd teaspoon cayenne pepper
7. salt and arena black pepper to taste
8. 4 corn tortillas
9. 4 eggs
10. 1 (14 ounce) can refried beans, fuming
11. u00be cup shredded Mexican cheese fusion
12. 1 jalapeno pepper, chopped
13. u00bc cup open cilantro leaves, or to taste
14. u00bd avocado, sliced

The instruction how to make Breakfast Huevos Rancheros

1. Heat 1/2 of the oil in a pan on top of higher than medium heat. grow onion and siren pepper; cook and shake up until softened, virtually 5 minutes. mount up tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
2. Heat nearly 1 teaspoon oil in a pan. increase be credited with tortillas one at a time; cook until mad through, approximately 20 seconds each. allowance warm.
3. Heat enduring surviving oil in the same pan higher than medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
4. Spread a thin accrual of refried beans onto each tortilla. build up a spoonful of salsa. Sprinkle like shredded cheese. build up a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro a propos top. abet gruffly as soon as avocado and long-lasting refried beans and cheese just about the side.

Nutritions of Breakfast Huevos Rancheros

calories: 451.4 calories
carbohydrateContent: 34.4 g
cholesterolContent: 218.1 mg
fatContent: 27.3 g
fiberContent: 9.6 g
proteinContent: 20.1 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 613.5 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: