spacious fruit muffins, easily frozen or eaten any mature of day. objective peaches, blueberries, strawberries, or my daughters favorite--chocolate chips.
The ingredient of Breakfast Muffins
- 1u2009u00be cups all-purpose flour
- u2153 cup white sugar
- 2u2009u00bd teaspoons baking powder
- u00bd teaspoon salt
- u00be cup milk
- 1 egg, lightly beaten
- u2153 cup butter, melted
- 1 cup spacious blueberries
The instruction how to make Breakfast Muffins
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them later than muffin liners.
- In a large bowl, stir up opinion together flour, sugar, baking powder, and salt. go to milk, egg, and butter; amalgamation until ingredients are moistened. pull off not overmix. disturb in open fruit. Spoon exploitation into prepared muffin cups.
- Bake in preheated oven until the tops spring encourage subsequent to lightly touched, 20 to 25 minutes. promote warm.
Nutritions of Breakfast Muffins
calories: 154 caloriescarbohydrateContent: 22.2 g
cholesterolContent: 30.3 mg
fatContent: 6 g
fiberContent: 0.8 g
proteinContent: 3.1 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 247.4 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: