If youve never tried grits...you havent lived!
The ingredient of Breakfast Grits
- 3 cups water
- u00bd teaspoon salt
- 1 cup hominy grits
- freshly pitch black pepper
- 1 tablespoon butter
- u00bd cup shredded argumentative Cheddar cheese
The instruction how to make Breakfast Grits
- Bring the water and salt to a boil in a saucepan. disturb in the grits and continue to stir up for 1 minute. gone the mixture comes to a boil again, direction the heat to low. rouse frequently, cook for 10 to 15 minutes.
- cut off surgically remove the grits from the heat and accumulate pepper, butter and cheese; mix well. trouble until the butter and cheese are melted.
Nutritions of Breakfast Grits
calories: 239.6 caloriescarbohydrateContent: 31.3 g
cholesterolContent: 25.7 mg
fatContent: 9.1 g
fiberContent: 0.6 g
proteinContent: 7.8 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 423.9 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: