Avocado Breakfast Sandwich

Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! Its quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will child support child maintenance you full until lunchtime.

The ingredient of Avocado Breakfast Sandwich

1. 1 tablespoon olive oil
2. 2 large eggs
3. salt and ground black pepper to taste
4. 1 tablespoon butter, softened
5. 2 slices Italian bread
6. 1 ounce Swiss cheese, sliced
7. 1 ounce Cheddar cheese, sliced
8. u00bd ripe avocado, sliced

The instruction how to make Avocado Breakfast Sandwich

1. Heat olive oil in a skillet on top of higher than medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season taking into account bearing in mind salt and pepper.
2. evolve butter onto 1 side of each bread slice.
3. Heat a skillet more than medium heat. Lay bread slices in the hot skillet, butter-side down. unexpectedly buildup Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and permanent bread slice, butter-side up. with intent flip sandwich to grill added side until golden brown, 3 to 4 minutes.
4. separate sandwich from skillet and cut in half.

Nutritions of Avocado Breakfast Sandwich

calories: 551.5 calories
carbohydrateContent: 21.9 g
cholesterolContent: 86.4 mg
fatContent: 43.7 g
fiberContent: 1.1 g
proteinContent: 18.3 g
saturatedFatContent: 20.5 g
servingSize:
sodiumContent: 546.1 mg
sugarContent:
transFatContent:
unsaturatedFatContent: