Breakfast Prune Spice Cake

This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any period times of day!

The ingredient of Breakfast Prune Spice Cake

1. 1 cup shortening
2. 2 cups white sugar
3. 4 eggs
4. 1 teaspoon vanilla extract
5. 1u2009u2153 cups buttermilk
6. 1u2009u2153 cups stewed prunes, chopped
7. 2u2009u2153 cups all-purpose flour
8. 1 teaspoon allspice
9. 1 teaspoon arena nutmeg
10. 1 teaspoon pitch cinnamon
11. 1 teaspoon salt
12. 1 teaspoon baking powder
13. 1 teaspoon baking soda
14. 1 cup chopped walnuts

The instruction how to make Breakfast Prune Spice Cake

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
2. In a large bowl, blend the shortening and sugar gone an electric mixer until smooth. mixture combination in the eggs one at a time, subsequently next protest in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. excite in the dry ingredients 1/3 at a time, substitute following the buttermilk. amalgamation in the walnuts if using. Pour misuse into the prepared pan.
3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool nearly a wire rack for at least 10 minutes forward into the future inverting onto a serving plate.

Nutritions of Breakfast Prune Spice Cake

calories: 374.5 calories
carbohydrateContent: 46.8 g
cholesterolContent: 47.3 mg
fatContent: 19.4 g
fiberContent: 1.9 g
proteinContent: 5.5 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 294.7 mg
sugarContent: 31.1 g
transFatContent:
unsaturatedFatContent: