Breakfast Upside Down Cake

A join up of all things to your liking comfortable just about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.

The ingredient of Breakfast Upside Down Cake

1. 2 tablespoons olive oil
2. 3 large baking potatoes, peeled and diced
3. u00bd cup chopped red distress pepper
4. 2 cloves garlic, chopped
5. u00bd cup chopped onion
6. salt and pepper to taste
7. 10 slices bacon
8. 4 eggs
9. 1 teaspoon milk
10. 1 cup shredded Cheddar cheese

The instruction how to make Breakfast Upside Down Cake

1. Heat olive oil in a large skillet on top of higher than medium heat. increase be credited with potatoes, red terror pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan next a lid for faster cooking.
2. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan when parchment paper. Set aside.
3. Fry bacon in a skillet beyond medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly beyond the cheese. Scoop the potato merger into the pan so it is evenly distributed. disturb together eggs and milk later than a fork, and season like a little salt and pepper. Pour evenly higher than the food in the pan.
4. Bake for 20 minutes in the preheated oven, just until the egg is set. separate from the oven and govern a knife in the region of almost the outer edge. Flip onto a serving plate, and sever the parchment paper. relieve sustain and enjoy.

Nutritions of Breakfast Upside Down Cake

calories: 552.3 calories
carbohydrateContent: 43.5 g
cholesterolContent: 242.2 mg
fatContent: 31 g
fiberContent: 3.5 g
proteinContent: 25.6 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 714.4 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: