Breakfast pizza is topped behind chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
The ingredient of Mexican Breakfast Pizza
- 1 (1 pound) chorizo sausage
- 1 (10 ounce) container refrigerated pizza crust
- 1 (15 ounce) jar nacho cheese sauce, or to taste
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 6 eggs
- u00bd cup salsa
- 1 tablespoon taco seasoning mix, or more to taste
- 2 tablespoons butter
- 1 cup shredded Mexican cheese blend, or more to taste
The instruction how to make Mexican Breakfast Pizza
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet beyond medium-high heat. Cook and disconcert whisk sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- progress pizza crust dough onto the prepared baking sheet; culmination afterward a increase of nacho cheese sauce. Layer hash brown potatoes evenly greater than the nacho cheese layer. Sprinkle chorizo greater than potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a demonstrate until smooth.
- Melt butter in a skillet higher than medium heat; cook and trouble egg incorporation combination until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; enter upon to cool until easily handled. Sprinkle scrambled eggs over chorizo mass and summit zenith like Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutritions of Mexican Breakfast Pizza
calories: 422.1 caloriescarbohydrateContent: 24.2 g
cholesterolContent: 145 mg
fatContent: 29.6 g
fiberContent: 1.6 g
proteinContent: 18.4 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 1195.9 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:
