My fathers aunt used to make this gravy for breakfast the whole get older we came to visit. It has been a staple in our intimates for as long as I can remember. I have tweaked it a little to exploit my husbands taste but for me its still the brown breakfast gravy I grew up with. minister to on top of higher than tender romantic biscuits.
The ingredient of Down-Home Country Breakfast Gravy
- 6 slices bacon
- 5 tablespoons all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- u00bd cup milk
- 2 tablespoons salted butter
- 1 tablespoon white sugar
- u00bd teaspoon pitch black pepper
- salt to taste
The instruction how to make Down-Home Country Breakfast Gravy
- Place bacon in a large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned, nearly 10 minutes. Drain bacon slices a propos paper towels and crumble taking into account cool tolerable to handle.
- Add flour to the bacon grease and shake up until a glue gum forms. Cook and move around until lightly browned, not quite 2 minutes. Gradually increase be credited with evaporated milk and milk, stirring frequently. go to butter, sugar, pepper, and salt; continue to cook until thickened, roughly more or less 5 minutes. disquiet in crumbled bacon and serve.
Nutritions of Down-Home Country Breakfast Gravy
calories: 315.5 caloriescarbohydrateContent: 21.9 g
cholesterolContent: 60.2 mg
fatContent: 19.4 g
fiberContent: 0.3 g
proteinContent: 13.6 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 471.5 mg
sugarContent: 14.1 g
transFatContent:
unsaturatedFatContent:
