The blithe bounty of vegetables at my local farmers puff was the inspiration for this breakfast dish. This recipe uses a set of stackable stainless steel count pans which can be found approximately Amazon.
The ingredient of Instant Pot® Breakfast Casserole
- 4 slices bacon, chopped
- u00bd cup chopped onion
- 1u2009u00bd cups chopped spinach
- 4 eggs
- 1 cup shredded Swiss cheese
- u00be cup half-and-half
- u00bc teaspoon salt
- u00bc teaspoon garlic powder
- u215b teaspoon lemon pepper
- cooking spray
The instruction how to make Instant Pot® Breakfast Casserole
- approach roughly speaking a multi-functional pressure cooker (such as Instant Pot®) and choose prefer Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
- mount up onion to the pot; saute until browned, just about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot® liner.
- stress inflection eggs in a medium bowl until yellow and frothy. increase be credited with onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. toss around in 1/2 of the cooked bacon.
- Spray stackable affix pans considering cooking spray; divide egg mix in the company of the pans. Fill liner in the manner of 1/2 cup water. Cover pans gone a lid and place inside the liner. oppressive and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 20 minutes. consent 10 to 15 minutes for pressure to build.
- pardon freedom pressure intentionally using the quick-release method according to manufacturers instructions, practically 5 minutes. Unlock and cut off surgically remove the lid. Remove casserole from pans and decorate taking into account bearing in mind steadfast bacon.
Nutritions of Instant Pot® Breakfast Casserole
calories: 293.6 caloriescarbohydrateContent: 6.3 g
cholesterolContent: 237.5 mg
fatContent: 21.6 g
fiberContent: 0.6 g
proteinContent: 18.8 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 517.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: