Breakfast Sausage Corn Dogs following Spiced Maple Syrup Dip

Breakfast Sausage Corn Dogs following Spiced Maple Syrup Dip

By on Jan 05, 2022

Homemade corn dogs made next breakfast sausage are served in the manner of a spiced maple syrup dip in this fair food treat everyone loves.

The ingredient of Breakfast Sausage Corn Dogs following Spiced Maple Syrup Dip

  1. 8 wooden skewers
  2. 8 breakfast sausage links
  3. 1 cup maple syrup
  4. u00bd teaspoon field cinnamon, or more to taste
  5. u00bc teaspoon cayenne pepper
  6. 2 quarts vegetable oil for frying
  7. u00be cup all-purpose flour
  8. u00be cup cornmeal
  9. 2 tablespoons white sugar
  10. 1 teaspoon baking powder
  11. u00bd teaspoon chili powder
  12. u00bc teaspoon cayenne pepper
  13. u00be cup milk
  14. 1 egg

The instruction how to make Breakfast Sausage Corn Dogs following Spiced Maple Syrup Dip

  1. Soak wooden skewers re a shallow bowl of water for 30 minutes; drain.
  2. Heat a skillet greater than medium-high heat; saute sausage links, turning entirely 2 minutes, until cooked through and browned, practically 6 minutes. Thread each sausage onto a wooden skewer.
  3. stir up opinion maple syrup, cinnamon, and 1/4 teaspoon cayenne pepper together in a saucepan greater than low heat until warmed, 2 to 4 minutes. Remove maple dip from heat.
  4. Heat roughly more or less 2 inches of oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Line a baking sheet taking into account bearing in mind paper towels.
  5. Whisk flour, cornmeal, sugar, baking powder, chili powder, and 1/4 teaspoon cayenne pepper together in a bowl. Add milk and egg; stir toss around just until invective is smooth. Pour ill-treatment into a tall water glass to 3/4 full.
  6. Dip each sausage into the batter, swirling and dipping to evenly coat.
  7. Place the battered sausages gently in the hot oil, 4 at a time; cook, turning completely 30 to 60 seconds, until evenly browned, 3 to 4 minutes. acclimatize heat as needed to retain 360 degrees F (182 degrees C). Transfer corn dogs to the paper towel-lined baking sheet. facilitate afterward the maple dip.

Nutritions of Breakfast Sausage Corn Dogs following Spiced Maple Syrup Dip

calories: 700.4 calories
carbohydrateContent: 49.6 g
cholesterolContent: 89.2 mg
fatContent: 47.8 g
fiberContent: 1.3 g
proteinContent: 18.9 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 1088.2 mg
sugarContent: 27.8 g
transFatContent:
unsaturatedFatContent:

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