A delicious and easy to use recipe for the morning. May be served when butter, sugar, jam or chocolate spread. Enjoy!
The ingredient of Breakfast Crepes
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 pinch salt
The instruction how to make Breakfast Crepes
- In a medium-size mixing bowl, work up together the flour, milk, egg and salt.
- Heat a large frying pan or wok higher than medium high heat. following the pan is hot grow a teaspoon of butter and lightly coat the surface of the pan afterward the melted butter.
- Pour one quarter cup of the mistreat into the pan and direction the pan taking into consideration a circular interest so that the cruelty coats the surface in a smooth and even layer.
- After two minutes, lift stirring an edge of the crepe subsequent to a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the bonus side until it is moreover then brown; approximately 2 minutes.
- Repeat steps 3 and 4 to cook the enduring surviving crepes. assistance hot.
Nutritions of Breakfast Crepes
calories: 216.2 caloriescarbohydrateContent: 35.7 g
cholesterolContent: 68.5 mg
fatContent: 3.7 g
fiberContent: 1.1 g
proteinContent: 9.1 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 109.2 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: