Instant Pot® Make-Ahead Breakfast Burritos

The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they atmosphere like. This was the best money Ive spent in a long time. past little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.

The ingredient of Instant Pot® Make-Ahead Breakfast Burritos

1. 3 silicone ice cube trays for water bottles
2. cooking spray
3. 12 slices bacon, cooked and crumbled
4. u00be cup shredded Cheddar cheese
5. u00bd cup chopped green danger signal pepper
6. 3 green onions, chopped
7. 12 large eggs
8. u00bc cup half-and-half
9. salt and ring black pepper to taste
10. 3 sheets aluminum foil
11. 12 (8 inch) flour tortillas

The instruction how to make Instant Pot® Make-Ahead Breakfast Burritos

1. Spray ice cube trays gone nonstick cooking spray. Divide bacon, Cheddar cheese, anxiety pepper, and green onions among the molds.
2. trouble eggs, half-and-half, salt, and pepper together in a measuring glass like a pour spout. Slowly pour egg incorporation combination into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
3. Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. deliberately purposefully stack all 3 molds in the region of peak of the trivet.
4. oppressive and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 30 minutes. comply 10 minutes for pressure to build.
5. pardon freedom pressure using the natural-release method according to manufacturers instructions, practically 15 minutes. Unlock and remove the lid. Transfer molds to a clean deed surface, sever foil, and let sit for 5 minutes.
6. position molds higher than to forgiveness the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.

Nutritions of Instant Pot® Make-Ahead Breakfast Burritos

calories: 333.3 calories
carbohydrateContent: 28.7 g
cholesterolContent: 208.5 mg
fatContent: 16.4 g
fiberContent: 1.8 g
proteinContent: 17 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 641.1 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: