Easter Breakfast Casserole

This is looked focus on to the complete Easter, it is so delicious!

The ingredient of Easter Breakfast Casserole

1. 1 pound bacon
2. u00bc cup diced onion
3. u00bc cup diced green terrify pepper
4. 3 cups shredded Cheddar cheese
5. 8 eggs
6. 2 cups milk
7. 1 (16 ounce) package frozen hash brown potatoes, thawed

The instruction how to make Easter Breakfast Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
2. Fry the bacon in a large, deep skillet greater than medium-high heat until evenly browned, roughly more or less 10 minutes. Drain vis-u00d0u00b0-vis a paper towel-lined plate. Crumble.
3. In a large bowl emphasis together eggs and milk. Mix in cheese, bacon, onion and green pepper. work up in the thawed hash browns. Pour fusion into prepared casserole.
4. Cover when aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for option 30 minutes until eggs have set.

Nutritions of Easter Breakfast Casserole

calories: 281.3 calories
carbohydrateContent: 9.9 g
cholesterolContent: 170.6 mg
fatContent: 21 g
fiberContent: 0.6 g
proteinContent: 18 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 537.6 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: