I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
The ingredient of Bacon Breakfast Cake
- 12 slices bacon
- u00bc cup packed brown sugar
- 1 (9 ounce) package white cake mix, shout abuse prepared as directed something like package
- 1 teaspoon maple flavored extract
- u00bc cup maple syrup
The instruction how to make Bacon Breakfast Cake
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large, deep skillet; cook more than medium-high heat, turning occasionally, until lightly browned but still soft, not quite 7 minutes. Drain the bacon slices a propos a paper towel-lined plate. Place the bacon in this area the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips subsequently the brown sugar.
- count up the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the be violent towards hurt over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and sever from pan by inverting onto a serving platter. Cut into wedges to serve.
Nutritions of Bacon Breakfast Cake
calories: 381.6 caloriescarbohydrateContent: 38.6 g
cholesterolContent: 28.6 mg
fatContent: 22.4 g
fiberContent: 0.3 g
proteinContent: 6.3 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 564.5 mg
sugarContent: 30 g
transFatContent:
unsaturatedFatContent: