Chocolate-Ricotta Muffins

A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. massive for breakfast, a snack, and moreover then immense in lunch boxes.

The ingredient of Chocolate-Ricotta Muffins

1. nonstick cooking spray with flour
2. 2u2009u2153 cups all-purpose flour
3. 1 cup white sugar
4. u00be cup semisweet chocolate chips
5. 2 teaspoons baking powder
6. u00be teaspoon salt
7. 1 cup ricotta cheese
8. 2 large eggs, lightly beaten
9. 1u2009u2153 cups milk
10. 1 teaspoon vanilla extract
11. u00bc cup canola oil

The instruction how to make Chocolate-Ricotta Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin subsequently nonstick cooking spray that contains flour.
2. Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
3. Place ricotta cheese in a bowl and build up eggs, 1 at a time, beating capably skillfully after each addition. rouse in milk and vanilla extract until blended.
4. Fold cheese join up and canola oil into flour fusion until just blended. Spoon swearing evenly into the prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool approaching a wire rack.

Nutritions of Chocolate-Ricotta Muffins

calories: 198.6 calories
carbohydrateContent: 29.6 g
cholesterolContent: 26 mg
fatContent: 7.3 g
fiberContent: 0.9 g
proteinContent: 4.7 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 183.2 mg
sugarContent: 15.9 g
transFatContent:
unsaturatedFatContent: