Breakfast Casserole in a Slow Cooker

Cooks while you sleep! Some fun variations of this recipe: at the forefront cooking (during prep) you can grow chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

The ingredient of Breakfast Casserole in a Slow Cooker

1. cooking spray
2. 1 (26 ounce) package frozen hash brown potatoes, thawed
3. 12 eggs, beaten
4. 1 cup milk
5. 1 tablespoon ground mustard
6. salt and arena black pepper to taste
7. 1 (16 ounce) package maple-flavored sausage
8. 1 (16 ounce) package shredded Cheddar cheese

The instruction how to make Breakfast Casserole in a Slow Cooker

1. Spray the crock of a slow cooker past cooking spray. improvement hash browns to cover the bottom of the slow cooker crock.
2. work up eggs, milk, mustard, salt, and black pepper together in a bowl.
3. Heat a large skillet on top of higher than medium-high heat. Cook and stir up sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. improvement sausage exceeding hash browns and move on Cheddar cheese on top of higher than sausage. Pour egg union over cheese.
4. Cook all but Low for 6 to 8 hours.

Nutritions of Breakfast Casserole in a Slow Cooker

calories: 640.9 calories
carbohydrateContent: 21.3 g
cholesterolContent: 375.6 mg
fatContent: 54 g
fiberContent: 1.4 g
proteinContent: 35.7 g
saturatedFatContent: 22.8 g
servingSize:
sodiumContent: 989.2 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: