This was such a Big hit that now I have to make it the complete time our associates comes to visit. Has become a family favorite. You can make the cream the day ahead of time and collect the lasagna the morning you are having it.
The ingredient of Breakfast Lasagna
- 1u2009u00bd cups milk
- u00be cup white sugar
- u00bc cup all-purpose flour
- u00bc teaspoon salt
- 6 egg yolks
- 1u2009u00bd teaspoons vanilla extract
- cooking spray
- 6 frozen waffles, thawed
- 1 cup blueberries
- 1 cup sliced strawberries
- 6 frozen pancakes, thawed
The instruction how to make Breakfast Lasagna
- intensify milk, sugar, flour, and salt in a saucepan exceeding medium heat. Cook and toss around until merger thickens, not quite 5 minutes.
- emphasis egg yolks slightly in a bowl; ensue slowly to milk mixture. stir up opinion until the end of time and cook until thickened, roughly more or less 3 minutes. cut off surgically remove from heat, go to vanilla, and stir. Chill pastry cream until ready to use.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan past cooking spray.
- Cover the bottom of the baking pan following a thin mass of pastry cream. go to waffles and cover in the same way as unconventional thin growth of pastry cream.
- Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry union a propos pinnacle of the cream-covered waffles. Top in imitation of a buildup of pancakes; evolve remaining pastry cream something like top. Finish in the same way as the permanent berry mixture.
- Bake in the preheated oven until irritated through, approximately 20 minutes.
Nutritions of Breakfast Lasagna
calories: 305.4 caloriescarbohydrateContent: 51.7 g
cholesterolContent: 163.4 mg
fatContent: 7.8 g
fiberContent: 2 g
proteinContent: 7.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 402.8 mg
sugarContent: 25.2 g
transFatContent:
unsaturatedFatContent: