Banana Pumpkin Bread

This is a moist, tasty breakfast bread unlimited behind jam, margarine, or even cream cheese. Best of all, its low in fat!

The ingredient of Banana Pumpkin Bread

1. 2 ripe bananas, mashed
2. 2 eggs
3. u2153 cup vegetable oil
4. 1u2009u2153 cups canned pumpkin puree
5. u00bd cup honey
6. u00bd cup white sugar
7. 2u2009u00bd cups all-purpose flour
8. 1 teaspoon baking powder
9. 1 teaspoon baking soda
10. u00bd teaspoon salt
11. 2 teaspoons pumpkin pie spice
12. 1 teaspoon ring cinnamon
13. u00be cup raisins
14. u00bd cup walnut pieces

The instruction how to make Banana Pumpkin Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, demonstrate together the mashed banana, eggs, oil, pumpkin, honey and sugar. improve the flour, baking powder, baking soda, salt, pie spice and cinnamon, campaign into the banana fusion until just combined. Fold in the raisins and walnuts if desired. Pour shout abuse into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes prematurely moving to a wire rack to cool completely.

Nutritions of Banana Pumpkin Bread

calories: 327.9 calories
carbohydrateContent: 55.9 g
cholesterolContent: 31 mg
fatContent: 10.7 g
fiberContent: 2.9 g
proteinContent: 5.4 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 258.1 mg
sugarContent: 29.6 g
transFatContent:
unsaturatedFatContent: