My friend showed me this recipe. It has such a floral, delicate taste! The single-handedly thing I tainted misrepresented from her recipe was using bread flour on the other hand of all-purpose flour. My favorite bread recipe! Best served gone unsalted butter and lighthearted honey.
The ingredient of Saffron Breakfast Bread
- 3u2009u00bd cups bread flour
- 1 cup 2% milk
- 2 eggs
- u2153 cup white sugar
- 1 tablespoon butter, softened
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 pinch Iranian saffron
- u00be cup raisins
The instruction how to make Saffron Breakfast Bread
Nutritions of Saffron Breakfast Bread
calories: 65.9 caloriescarbohydrateContent: 11.3 g
cholesterolContent: 28.1 mg
fatContent: 1.8 g
fiberContent: 0.4 g
proteinContent: 1.9 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 177.8 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent: