This is a merger of eggs, corn tortillas and chiles. It is a favorite breakfast dish. help hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
The ingredient of Chilaquiles III
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas, torn into strips
- 1 small onion, diced
- u00bd tomato, diced
- 3 serrano chile peppers, diced
- salt and pepper to taste
- 6 eggs, lightly beaten
The instruction how to make Chilaquiles III
- Heat the oil in a medium skillet exceeding medium heat, and fry the tortillas until lightly browned and crisp.
- blend the onion, tomato, and serrano chile peppers into the skillet. Season past salt and pepper. Continue to cook and disconcert whisk until onions are tender.
- stir up the eggs into the skillet, and cook until firm.
Nutritions of Chilaquiles III
calories: 205.3 caloriescarbohydrateContent: 14.7 g
cholesterolContent: 279 mg
fatContent: 11.7 g
fiberContent: 2.3 g
proteinContent: 11.3 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 118.6 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: