This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and encourage it exceeding pasta.
The ingredient of Balsamic Chicken
- u00bd cup chicken broth
- u2153 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
The instruction how to make Balsamic Chicken
- disquiet together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes nearly each side.
- Heat olive oil in a large skillet beyond medium-high heat. sever chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, roughly more or less 7 minutes per side.
- Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over in the same way as or twice, not quite 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritions of Balsamic Chicken
calories: 194.1 caloriescarbohydrateContent: 9.8 g
cholesterolContent: 65.8 mg
fatContent: 4.9 g
fiberContent: 0.2 g
proteinContent: 26.4 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 79.1 mg
sugarContent: 9.2 g
transFatContent:
unsaturatedFatContent:
