Chicken Fritters

These chicken fritters are delicious in this area their own but outstanding past a chicken dipping sauce. Finger food at its best!

The ingredient of Chicken Fritters

1. 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
2. u00bd cup Italian-seasoned bread crumbs
3. u00bc cup chopped onion
4. u00bc cup shredded mozzarella cheese
5. 1 egg
6. u00bc cup mayonnaise
7. u00bd teaspoon salt
8. u00bc teaspoon black pepper
9. u00bc teaspoon garlic powder
10. 2 tablespoons vegetable oil

The instruction how to make Chicken Fritters

1. mixture combination chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until capably skillfully combined. upset union into 8 equal-sized patties.
2. Heat oil in a large skillet. Fry patties until lightly browned, very nearly 5 minutes. Flip and fry for an auxiliary 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutritions of Chicken Fritters

calories: 190.1 calories
carbohydrateContent: 6.7 g
cholesterolContent: 51 mg
fatContent: 14.1 g
fiberContent: 0.4 g
proteinContent: 9.1 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 343.5 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: