This chicken in coconut sauce dish is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken!
The ingredient of Chicken In Coconut Sauce
- 1 (15 ounce) can cream of coconut
- 1 cup hot water
- 3 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 tablespoon lemon juice
- 1 teaspoon field ginger
- 1 teaspoon chili powder
- salt and pepper to taste
- 2 onions, chopped
- 3 cloves garlic, peeled and crushed
The instruction how to make Chicken In Coconut Sauce
- fusion cream of coconut in the manner of hot water until sleek slick and well blended; set aside.
- Heat oil in a large skillet beyond medium-high heat; place chicken breasts into hot oil and fry until golden brown but still pink inside, about 5 minutes per side. Transfer chicken breasts to a paper towel-linedu00a0plate; sprinkle subsequent to lemon juice, ginger, chili powder, salt, and pepper.
- Place onions and garlic into the skillet over medium heat; cook and work up until soft and translucent, nearly 5 minutes. Return chicken breasts to the skillet something like top of cooked onions and garlic; pour coconut cream merger exceeding chicken. Reduce heat to medium-low; simmer until chicken is cooked through and sauce has thickened, virtually 35 minutes.
Nutritions of Chicken In Coconut Sauce
calories: 716.2 caloriescarbohydrateContent: 76.4 g
cholesterolContent: 68.4 mg
fatContent: 33.2 g
fiberContent: 1.5 g
proteinContent: 29.7 g
saturatedFatContent: 22.2 g
servingSize:
sodiumContent: 133.2 mg
sugarContent: 69.8 g
transFatContent:
unsaturatedFatContent: