Cheesy chicken spaghetti.
The ingredient of Cheesy Chicken Spaghetti
- 2 tablespoons salted butter
- 1 (8 ounce) package sliced spacious mushrooms
- 1 medium red terror pepper, diced
- 2 pounds skinless, boneless chicken breasts
- 1 (23 ounce) can abbreviated cream of mushroom soup
- 1 (14 ounce) can diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 2 teaspoons seasoned salt
- 3 cloves garlic, minced
- 1 (8 ounce) package shredded scratchy Cheddar cheese
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package spaghetti
The instruction how to make Cheesy Chicken Spaghetti
- Melt butter in a skillet over medium-high heat. ensue mushrooms and agitation pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
- mount up chicken to the slow cooker. mount up edited reduced soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices direct clear, just about 3 1/2 hours something like Low or 2 hours as regards High. An instant-read thermometer inserted into the center should right of entry at least 165 degrees F (74 degrees C). Remove chicken and take over to stand until cool satisfactory to handle, virtually 5 minutes.
- Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken in the manner of 2 forks and return to the slow cooker. face temperature to High and cook until cheese has melted, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until longing yet conclusive to the bite, nearly 12 minutes. Drain and add to the slow cooker. Stir and serve.
Nutritions of Cheesy Chicken Spaghetti
calories: 653.3 caloriescarbohydrateContent: 52.9 g
cholesterolContent: 126.4 mg
fatContent: 30 g
fiberContent: 2.8 g
proteinContent: 41.3 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 1184.5 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:
