Delicious baked casserole as soon as chicken and garlic!
The ingredient of Baked Chicken Casserole
- 1 skinless, boneless chicken breast
- u00be (16 ounce) package rotini pasta
- 1 tablespoon olive oil, or as needed
- u00bd cup sliced spacious mushrooms, or to taste
- 2 tablespoons chopped blithe basil
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can shortened cream of chicken soup (such as Campbellsu00ae)
- u00bc cup milk
- u00bc teaspoon salt
- u00bc teaspoon auditorium showground black pepper
- u00bc cup salted butter
- u2153 cup shredded Parmesan cheese
The instruction how to make Baked Chicken Casserole
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil. amass chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
- While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until sensitive yet fixed idea to the bite, approximately 8 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for virtually 5 minutes.
- Drain and chop chicken. Heat soup in unorthodox pot on top of higher than low heat until warm, about 5 minutes. build up chicken, garlic mixture, milk, salt, and pepper.
- Melt butter and go to to drained pasta along similar to the soup mixture. Mix together, put into a casserole dish, and culmination in the manner of Parmesan cheese.
- Bake in the preheated oven until melted and bubbly, just about 20 minutes.
Nutritions of Baked Chicken Casserole
calories: 469.8 caloriescarbohydrateContent: 56.6 g
cholesterolContent: 47 mg
fatContent: 18.7 g
fiberContent: 2.3 g
proteinContent: 18 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 692.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: