Boneless chicken breasts stuffed similar to your favorite stuffing and mozzarella cheese and topped off past more cheese to make it super cheesy.
The ingredient of Chicken Eileen
- 1 (6 ounce) package herb-seasoned dry bread stuffing amalgamation
- 8 skinless, boneless chicken breast halves
- 16 medium slices mozzarella cheese
The instruction how to make Chicken Eileen
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to virtually a 1/2 inch thickness. Place a slice of cheese re each breast, followed by a scoop of prepared stuffing. Close each breast higher than the cheese and stuffing and preserve in imitation of a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices control manage clear, later place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
Nutritions of Chicken Eileen
calories: 379.8 caloriescarbohydrateContent: 17.4 g
cholesterolContent: 112.9 mg
fatContent: 14.7 g
fiberContent: 0.7 g
proteinContent: 42 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 765.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: