Mildly spiced and slightly sweet chicken that comes out moist and tasty.
The ingredient of Baked Spiced Chicken
- 1 tablespoon mild paprika
- 1 tablespoon dried parsley
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (3 1/2) pound total chicken, cut into pieces
- 2 tablespoons vegetable oil
The instruction how to make Baked Spiced Chicken
- Preheat an oven to 400 degrees F (200 degrees C). total tally the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
- Place the chicken pieces in a 9x13 inch baking dish, and coat later than the vegetable oil; arrange skin-side up. Sprinkle evenly in the manner of the spice mixture.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices direct clear, just about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritions of Baked Spiced Chicken
calories: 602.7 caloriescarbohydrateContent: 4 g
cholesterolContent: 238.9 mg
fatContent: 37 g
fiberContent: 0.9 g
proteinContent: 60.4 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1342.2 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: