Chicken Alfredo, manicotti style.
The ingredient of Easy Chicken Stuffed Manicotti
- u00be cup water
- 1 (16 ounce) jar Alfredo sauce
- 14 chicken tenders
- 2 tablespoons garlic powder
- 14 uncooked manicotti grenades
- 2 tablespoons Montreal steak seasoning (such as McCormicku00ae)
- 1 cup shredded Parmesan cheese
The instruction how to make Easy Chicken Stuffed Manicotti
- Preheat oven to 350 degrees F (175 degrees C).
- blend Alfredo sauce and water in a bowl; move ahead very nearly 1/3 sauce mix into a 9x13-inch baking dish.
- Season chicken tenders subsequently garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour long-lasting 2/3 sauce over manicotti and sprinkle in the same way as steak seasoning. Cover baking dish tightly subsequent to aluminum foil.
- Bake in preheated oven until pasta is tender, just about 1 hour. separate foil and sprinkle Parmesan cheese on top of higher than manicotti. Continue to bake until cheese is melted, approximately 5 minutes more.
Nutritions of Easy Chicken Stuffed Manicotti
calories: 488.7 caloriescarbohydrateContent: 30.4 g
cholesterolContent: 96.9 mg
fatContent: 25.5 g
fiberContent: 1.5 g
proteinContent: 35.2 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 1666.1 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: