Chicken Chicken Curry

Chicken Chicken Curry


There are a hundred stand-in ways to cook chicken curry, but Bengalis (from the eastern share of India) make something called Kosha (or kawshaa) which is categorically affable in the manner of either rice or any genial of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

The ingredient of Chicken Chicken Curry

  1. 3 tablespoons olive oil
  2. 1 red onion, thinly sliced, at odds on bad terms
  3. salt to taste
  4. 1 bay leaf
  5. 1 tablespoon water
  6. 1 tablespoon sports ground turmeric
  7. u00bd teaspoon chili powder
  8. u00bd teaspoon paprika
  9. 2 tablespoons field ginger
  10. 2 tablespoons minced garlic
  11. 1 tablespoon water
  12. 2u2009u00bc pounds skinless, boneless chicken breast, cut in bite-sized pieces
  13. 1 tomato, thinly sliced
  14. u00bc teaspoon white sugar
  15. 3 cardamom pods, lightly crushed
  16. 3 combined cloves
  17. 1 (2 inch) cinnamon fix
  18. 1 tablespoon ghee (clarified butter)
  19. 1 tablespoon water
  20. 1 tablespoon pitch coriander
  21. 1 bunch cilantro, chopped

The instruction how to make Chicken Chicken Curry

  1. Heat the olive oil in a skillet over high heat. trouble in 1/3 of the onion; cook and campaign until the onion is golden brown and crisp, practically 5 minutes. Season subsequently salt. sever the onion from the oil and drain approaching a paper towel-lined plate. Set aside.
  2. Place the long-lasting 2/3 of onion and the bay leaf into the same skillet greater than high heat. Cook and stir up until the onion has turned golden brown, about 5 minutes. advocate in 1 tablespoon of water, then grow the turmeric, chili powder, paprika, ginger, and garlic. cut heat to medium-high and continue to cook and disturb until the liquid has reduced, then shake up in out of the ordinary tablespoon of water.
  3. Place the chicken and tomato slices into the onion mixture. Season with salt and sugar. protest in the cardamom pods, cloves, cinnamon stick, ghee, and 1 tablespoon of water. Cover and simmer re low until the liquid has reduced, 30 to 35 minutes. protest in the coriander. Simmer until the liquid has evaporated. Sprinkle in the manner of cilantro and reserved fried onions before serving.

Nutritions of Chicken Chicken Curry

calories: 289.2 calories
carbohydrateContent: 7.8 g
cholesterolContent: 93.4 mg
fatContent: 13 g
fiberContent: 2.6 g
proteinContent: 34.4 g
saturatedFatContent: 3.3 g
sodiumContent: 83.6 mg
sugarContent: 1.7 g


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